Iron Chef Wannabes
Thank goodness the weather has finally cooled down a bit. It has been unseasonably warm up here the last two weeks. I read somewhere there were only 2 days over 90 last summer. We already had 2 this week and there is no such thing as central air here - unless you live in a new high rise.
Last night I went with a friend to a fancy corporate function where about 20 of us donned our chef's hat and apron to cook a 3 course meal at the New York Culinary Institute. We had a little mixer with some drinks and hors devours to start, then it was off to the kitchen to cook up a feast. Most of the stuff was all laid out for us and all we had to do was cut, chop, mix, pound, grill and sauté away. Our group was responsible for doing the 3 part appetizer which was very simple yet exquisite. We were served by a full staff and the menu for the evening was: grilled steak on a bed of arugula with a vinaigrette as an appetizer(we were responsible for this - and of course everyone loved this the most). The main course was chicken paillard, swiss chards, oven roasted potatoes all topped with a nice creamy pesto sauce. And finally for dessert, we had a chocolate layered cake stuffed with fresh berries. All in all a great meal and now it is off to CP for a much needed 4 mile run.
Last night I went with a friend to a fancy corporate function where about 20 of us donned our chef's hat and apron to cook a 3 course meal at the New York Culinary Institute. We had a little mixer with some drinks and hors devours to start, then it was off to the kitchen to cook up a feast. Most of the stuff was all laid out for us and all we had to do was cut, chop, mix, pound, grill and sauté away. Our group was responsible for doing the 3 part appetizer which was very simple yet exquisite. We were served by a full staff and the menu for the evening was: grilled steak on a bed of arugula with a vinaigrette as an appetizer(we were responsible for this - and of course everyone loved this the most). The main course was chicken paillard, swiss chards, oven roasted potatoes all topped with a nice creamy pesto sauce. And finally for dessert, we had a chocolate layered cake stuffed with fresh berries. All in all a great meal and now it is off to CP for a much needed 4 mile run.

